Fermentation Friday: Melting in the New Year

"Fermentation Friday":  An semi-regular look at the holy fermented trinity:  beer, wine and cheese.

This year, with New Year's Eve/Day being in the middle of the work week and returning from our weekend in Philly, we hadn't given a lot of thought or effort to what we'd do for New Year's. But as we were spending our last day in Philly standing in DiBruno Brothers' Rittenhouse Square outpost with Patti asking, "What are you going to do with all of that cured meat you always buy here but never finish?" we had our answer:  Raclette.

Happy Holidays, Philly Weekend and Other Things

It wasn't intentional for the blog to go dormant for nearly a month, but between the holidays being hectic and a spike in the workload that made me disinclined to spend *more* time sitting in front of a computer when I wasn't working, here we are. It's Christmas Day and I'm finally getting some time in front of the personal laptop while the oven does its magic on the roast beast.